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Elements and Performance Criteria

  1. Prepare for guest arrival.
  2. Welcome and register guests.
  3. Organise guest departure.
  4. Prepare front office records and reports.

Range Statement

Specifies different work environments and conditions that may affect performance. Essential operating conditions that may be present (depending on the work situation, needs of the candidate, accessibility of the item, and local industry and regional contexts) are included.

Range is restricted to essential operating conditions and any other variables essential to the work environment.

Reservation details must include:

arrival and departure times

length of stay

payment details

personal details

rates and discounts

special requests

type of accommodation and bed configuration.

Accounting procedures must include procedures for:

credit card payments

deposits

group rates

issuing receipts

pre-payments

vouchers and discount rates

credit card payments.

Front office records must include:

arrival and departure lists

lost and found information

occupancy reports.


Performance Evidence

Evidence of the ability to complete tasks outlined in elements and performance criteria of this unit in the context of the job role and:

check-in and check-out at least six different guests, providing each of the following services:

registration:

confirmation of personal and reservation details

allocation of room and key or electronic card

arrival information required by guest:

messages

products and services

safety deposit facility arrangements

security arrangements

accounting procedures:

invoicing guest charges

departure assistance:

luggage assistance

making forward bookings

organising transport

complete accurate front office reports and records for each of the above reception services.


Knowledge Evidence

Demonstrated knowledge required to complete the tasks outlined in elements and performance criteria of this unit:

reservations terminology

relationships between front desk and other operational areas:

housekeeping

food and beverage service

maintenance

organisational protocols and procedures for handling or generating the following front office reports:

accounting reports

arrival and departure data

occupancy rates

guest feedback summaries

different sources of accommodation reservations:

direct

travel agents

booking centres

inbound tour operators

online

systems and procedures:

check-in and check-out

guest accounts

product codes

security:

issuing of keys or electronic cards

safety deposit arrangements.